Artichoke Antipasto - {Carciofata}

Recipe Ingredients

10 tablespoons	150ml	Extra-virgin olive oil - divided
2 tablespoons	30ml	Red onions - cut into 1/2" dice (medium)
2 tablespoons	30ml	Pine nuts
2 tablespoons	30ml	Currants
1 teaspoon	5ml	Chili flakes
3		Garlic cloves - thinly sliced
20		Baby artichokes - trimmed and halved
1/4 cup	15g / 0.5oz	Sun-dried tomatoes
1		Fresh basil leaves
20		Fresh mint leaves
1/4 cup	36g / 1.3oz	Coarsely-chopped Italian parsley,
		Sea salt - to taste
4 slices		Peasant bread - grilled

Recipe Instructions

In a 12- to 14-inch saute pan, heat 6 tablespoons of the oil until almost smoking. Add the onions, pine nuts, currants, chili flakes, garlic, artichokes and tomatoes and saute until soft and very fragrant, 18 to 20 minutes.

Remove from heat, allow to cool and stir in the herbs. Drizzle with the remaining olive oil, season with sea salt and serve with the grilled bread.

Source:
"MOLTO MARIO with Mario Batali - (Show # MB-2A25) - from the TV FOOD NETWORK"

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